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Sourdough Crackers with Gruyère and Thyme
KAREN'S KITCHEN STORIES9Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
42 SERVINGS
- 120 grams all purpose flour
- 1/2 tsp. fine sea salt (or table salt)
- 1/4 tsp. granulated garlic
- 60 grams sourdough starter (discard)
- 56 grams unsalted butter (cold, in small cubes)
- 227 grams grated Gruyère cheese
- 20 grams grated Parmesan cheese
- 6 sprigs thyme (plus more for garnish)
- 4 Tbsp. ice water
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium10mg0% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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