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Sourdough Chinese Crullers and Jian Bing Guo Zi – Pancake Rolled With Yau Char Kwai
ANGIESRECIPES.BLOGSPOT.COM21Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 grams sourdough starter
- 100 mL water
- 150 grams all purpose flour
- 320 grams all purpose flour
- 180 mL water
- 1 1/2 tsp. salt
- 1/3 tsp. baking ammonia (Ammonium Bicarbonate)
- 1/4 tsp. potassium carbonate (Potash)
- 2/3 tsp. baking soda (Sodium Bicarbonate)
- 1 tsp. baking powder (a mixture of Tartaric Aid and Sodium Bicarbonate)
- 50 grams all purpose flour
- 10 grams semolina
- 120 grams water
- 1 pinch salt
- 2 eggs (lightly beaten)
- 1 Tbsp. chilli sauce
- 1/2 Tbsp. seafood sauce
- 2 Tbsp. scallions (Chopped)
- 1 tsp. sesame seeds
- 2 tsp. vegetable oil
- 3 char (section Yau, Kwai)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1570mg65% |
| Potassium260mg7% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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