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10Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sourdough starter (very active, fully fermented, 50% hydration)
- 1/3 cup warm water
- 1 cup bread flour
- 1/4 cup warm water
- 3 large eggs (plus 1 for glazing)
- 1 1/2 tsp. salt
- 1/4 cup vegetable oil
- 3 Tbsp. honey (mild, OR 1/3 cup, 60 grams sugar)
- 3 cups bread flour
- sourdough starter (fully fermented)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium950mg40% |
| Potassium200mg6% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bobbie 4 years ago
I made a spiral loaf for Rosh Hashana. It was huge! And a little too salty for my taste. But it disappeared quickly. I plan to use this recipe often... just with less salt. Braiding next time.
Happy Gourmand 4 years ago
I’m very happy with the result! Haven’t tasted it yet but it looks and smells divine.
A few instructions on how to do a 4 strand braid would have been handy - I did learn it’s this series of folds: 4 over 2, 1 over 3, 2 over 3 and repeat to the end, finishing with a 4 over 2.
I substituted milk for the water for a richer taste, too.