Sourdough Challah

THE GINGERED WHISK
10Ingredients
70Minutes
720Calories

Ingredients

US|METRIC
  • 2 tablespoons sourdough starter (very active, fully fermented, 50% hydration)
  • 1/3 cup warm water
  • 1 cup bread flour
  • 1/4 cup warm water
  • 3 large eggs (plus 1 for glazing)
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 3 tablespoons honey (mild, OR 1/3 cup, 60 grams sugar)
  • 3 cups bread flour
  • sourdough starter (fully fermented)
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    NutritionView More

    720Calories
    Sodium40% DV950mg
    Fat31% DV20g
    Protein43% DV22g
    Carbs38% DV114g
    Fiber12% DV3g
    Calories720Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium950mg40%
    Potassium200mg6%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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