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Sourdough Buccellato. Fruit Bread from Lucca
ALMOST ITALIAN11Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
20 SERVINGS
- 150 grams golden raisins (or sultanas)
- 450 grams flour (baker’s)
- 50 grams wholemeal flour
- 1 tsp. sea salt
- 150 grams sourdough starter (ripe liquid)
- 200 grams milk
- 1 large free range egg
- 80 grams granulated sugar
- 50 grams unsalted butter (at room temperature, in pieces)
- 1 1/2 tsp. aniseeds
- Egg wash (made from an egg yolk and a little water.)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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