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Description
Ingredients
US|METRIC
10 SERVINGS
- 17 oz. bread flour (480 grams)
- 8 oz. warm water (240 mL)
- 2 oz. avocado oil (60 mL)
- 1 cup sourdough starter (198 grams)
- 2 1/2 tsp. salt (12 grams)
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Directions
- Attach Sifter Attachment to KA Stand Mixer (with Flex Edge or Flat Beater), and press "Tare" to zero scale.
- Add flour to the ingredient hopper and weigh (480 g).
- Turn Stand Mixer to speed 2 and sift flour into bowl.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium55mg2% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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