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7Ingredients
65Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices sourdough bread (California Goldminer)
- 1 lb. cooked sausage
- 2 cups shredded cheese
- 8 eggs
- 4 cups milk (or 3 cups milk and 1 cup 1/2 &1/2)
- 1/2 tsp. garlic salt
- 1 dash pepper
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat35g175% |
| Trans Fat2.5g |
| Cholesterol625mg208% |
| Sodium3160mg132% |
| Potassium1170mg33% |
| Protein77g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peggy 3 years ago
This breakfast casserole turned out as fluffy as a soufflé. Very nice. It’s rather mild in flavor and spices, but that can be changed with spicier sausage and cheese. Very Easy to throw this together. I am glad I found a use for my leftover sourdough bread. Thanks for the recipe.