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Jennifer Palmer: "My starter (not from this recipe) must have been…" Read More
4Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups sourdough starter (It must be active, preferably fed within the last 4-6 hours.)
- 3 1/2 cups flour (I use white whole wheat.)
- 1 1/2 cups water
- 1 Tbsp. sea salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1980mg83% |
Potassium160mg5% |
Protein15g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Palmer 4 years ago
My starter (not from this recipe) must have been more liquid as I had to add at least 1.5 more cups of flour to make something that could be shaped. It did make a very light loaf which still has a delicious chewy crust and a nice tang.