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Ingredients
US|METRIC
4 SERVINGS
- 200 grams sugar (1 cup)
- 1 lemon
- 240 grams all purpose flour (2 cups)
- 1 Tbsp. cornstarch
- 1 Tbsp. baking powder
- 1/2 tsp. fine sea salt
- 113 grams unsalted butter (melted and cooled, ½ cup or 8 Tablespoons)
- 113 grams sourdough (discard, at room temperature, ½ cup)
- 2 large eggs (at room temperature)
- 80 grams Sour Cream (at room temperature, ⅓ cup)
- 1 Tbsp. vanilla
- 1 Tbsp. lemon juice
- 1 1/2 cups blueberries (fresh or frozen)
- 56 grams all purpose flour (½ cup less 2 teaspoons)
- 36 grams confectioner’s sugar (⅓ cup)
- 1/8 tsp. fine sea salt
- 1 lemon
- 1/2 tsp. lemon juice
- 26 grams unsalted butter (melted, 2 Tablespoons)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol190mg63% |
Sodium1010mg42% |
Potassium330mg9% |
Protein16g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate150g50% |
Dietary Fiber7g28% |
Sugars68g |
Vitamin A25% |
Vitamin C80% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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