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Sourdough Blueberry Breakfast Cake
LOVELY LITTLE KITCHEN12Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups all purpose flour (divided)
- 1 Tbsp. cornstarch
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. salted butter (softened)
- 1 cup granulated sugar (divided)
- 2 eggs
- 1/2 cup whole milk
- 3/4 cup sourdough (discard)
- 2 tsp. vanilla extract
- 2 1/2 cups frozen blueberries (or fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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