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7Ingredients
6Hours
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups sourdough starter
- 1 1/4 cups water (filtered)
- 1 Tbsp. avocado oil
- 6 cups flour
- 1 Tbsp. sea salt
- 1 Tbsp. baking soda (for boiling)
- 1 egg (+ 1 Tbs water, for glazing)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium970mg40% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Saira 4 years ago
So good and so easy for this first time bagel maker. Pictures really helped and the explanations were more useful than most bloggy verbose online sources. Thank you! Will totally make again.
Btw my shaped bagels definitely did not noticeably change size, and they were still light on the inside.
Hey Monica! 6 years ago
These were amazing. I used about 2 month-old starter but got plenty of rise. They were so easy to make! I did however make the mistake of forming the bagels and then putting them on wax paper for the second rise. That was a nightmare, but they still turned out great. I will definitely be making these again.