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Sourdough Bacon, Rosemary, and Cracked Peppercorn Crackers
CULTURES FOR HEALTH6Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sourdough starter (fresh white or wheat flour)
- 3/4 tsp. sea salt
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 tsp. peppercorns (coarsely cracked)
- 6 Tbsp. bacon fat (room-temperature, or similar fat)
- 1 1/2 cups whole wheat flour
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium600mg25% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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