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Sour cream and Fontal tartlets with sweet potato and spinach
INSIDE THE RUSTIC KITCHEN15Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 grams plain flour
- 90 grams butter
- 1 yolk (eggs)
- 2 Tbsp. Parmesan
- salt
- pepper
- 2 red onions (small)
- 1 sweet potato (large, around 400g)
- 70 grams spinach
- 150 grams cheese (Fontal, Gruyere would also be a good option)
- 125 grams sour cream
- 1 Tbsp. fennel seeds
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium870mg36% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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