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Ingredients
US|METRIC
5 SERVINGS
- 10 lb. malt (Pilsner)
- 1 1/2 lb. malt (wheat)
- 3/4 lb. malt (Munich)
- 1 oz. Willamette hops (60 minutes)
- 1 oz. Willamette hops (10 minutes)
- 1 liter yeast (starter of French Saison, Wyeast 3711)
- 1 pkg. ale (Roeselare, Blend, Wyeast 3763)
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