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Ingredients
US|METRIC
4 SERVINGS
- 5 cups fish stock
- 1 lemongrass (finely chopped)
- 1 lemon
- 1/2 juice
- 1 lime
- 1/2 juice
- 1 ginger flower (finely chopped)
- 2 kaffir lime leaves (~4 dried)
- 1 fresh red chilli (seeded, chopped)
- 150 grams prawns (with tail on or without)
- 8 squid (medium size, cleaned, cut into rings)
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar (to taste)
- 1 spring onion (chopped)
- 4 sprigs coriander
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1750mg73% |
| Potassium1060mg30% |
| Protein32g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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