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Sour Fish Soup with Napa Cabbage and Enoki Mushrooms
FOOD AND WINE11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. cellophane noodles
- 2 qt. fish stock
- 2 scallions (thinly sliced)
- 1/2 cup pickled mustard greens (Asian, drained and chopped, plus 1/4 cup of the pickling liquid)
- 1 1/2 Tbsp. minced ginger
- 2 Tbsp. rice vinegar (plus more for serving)
- 2 Tbsp. Asian fish sauce (plus more for serving)
- 1 1/4 lb. napa cabbage (shredded)
- 5 oz. enoki mushrooms
- 1 1/2 lb. red snapper fillets (with skin, cut crosswise into 24 slices)
- 1/2 cup chopped cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2370mg99% |
| Potassium1660mg47% |
| Protein49g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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