Sour Cream-Lemon Pound Cake

MYRECIPES(1)
Wade Russell: "We love this recipe--and have been using it for y…" Read More
13Ingredients
105Minutes
320Calories

Ingredients

US|METRIC
  • cooking spray
  • 3 tablespoons dry breadcrumbs
  • 3 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter (or stick margarine, softened)
  • 2 1/2 cups granulated sugar
  • 2 teaspoons lemon extract
  • 3 large eggs
  • 1 1/2 tablespoons grated lemon rind (about 2 lemons)
  • 1/4 cup fresh lemon juice (divided)
  • 8 ounces low fat sour cream (carton)
  • 1 cup powdered sugar
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    NutritionView More

    320Calories
    Sodium6% DV150mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs18% DV54g
    Fiber3% DV<1g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium150mg6%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber<1g3%
    Sugars35g70%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wade Russell 4 years ago
    We love this recipe--and have been using it for years. It's a crowd pleaser. Also, I line the tin with oat bran instead of bread crumbs. It makes an amazing "crust".

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