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Sour CreamBLUEBERRY Scones Makes 24-32 (2-Bite) Scones
52 WAYS TO COOK17Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 pt. fresh blueberries (Can use Frozen)
- 1 lemon (Medium)
- 1/2 cup sugar
- 1 3/4 cups flour
- 1/4 cup almond meal (can substitute another 1/4 Cup flour)
- 2 Tbsp. sugar
- 3 Tbsp. brown sugar (Packed)
- 1 tsp. baking powder
- 1 pinch baking soda
- 1 lemon (additional Medium)
- 1 tsp. salt
- 6 Tbsp. butter (VERY COLD and cut into small cubes)
- 3/4 cup sour cream
- 1 large egg
- 1 tsp. vanilla
- 2 Tbsp. melted butter
- 1/4 cup sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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