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Tamara Meisel: "It was so simple & is way better than store bough…" Read More
7Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. sour cream
- 1 Tbsp. onion flakes
- 1 tsp. dried dill
- 1 tsp. parsley flakes
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Daniels 7 years ago
I thought this was great ~ much better than the packages you buy at the store and throw into fresh sour cream. Moreover, I used mostly fresh herbs - the flavor explodes in your mouth!
Sara A. 8 years ago
Texture is a bit grainy, but the flavor is great! It is good for chips or for veggies, and was really easy to whip up. Tasted good right after mixing, but would be even better chilled.