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Sour Cream and Cherry Kirsch Muffins
ANGELA'S FOOD LOVE11Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 large egg
- 1 cup sugar (plus 1 tablespoon for cherry mixture)
- 4 Tbsp. butter (softened)
- 1 1/4 cups full fat sour cream
- 3/4 cup chopped pecans
- 3/4 cup dried cherries (chopped)
- 2 Tbsp. kirsch
- 1 tsp. Vietnamese cinnamon
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium840mg35% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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