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19Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 oz. olive oil
- 2 oz. bacon drippings
- 2 oz. cider vinegar
- 6 basil leaves
- 1 sprig fresh rosemary
- 2 Tbsp. fresh thyme
- 1/2 tsp. garlic salt
- 4 lb. small red potatoes
- 4 large eggs
- yolks
- 8 oz. bacon (cooked to a crisp and crumbled, Be sure to reserve some bacon drippings for the marinade above)
- 1/2 bunch green onion (chopped)
- 3/4 cup mayonnaise
- 3/4 cup sour cream (in a pinch I've used Greek yogurt)
- 3 Tbsp. Dijon mustard
- salt
- pepper
- chopped green onion (optional)
- crumbled bacon (optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol170mg57% |
Sodium680mg28% |
Potassium1390mg40% |
Protein15g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
TRR 3 years ago
Really good! I thought there would be leftovers for days but it was almost gone after dinner. Great recipe!