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Sour Cream & Blueberry Coffee Cake
THE BROOK COOK13Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup fresh blueberries
- 1 1/2 cups flour (all-purpose, divided)
- 1/2 cup whole wheat pastry flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. coarse salt
- 2 large eggs (beaten)
- 1 cup sour cream
- 1 tsp. pure vanilla extract
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 Tbsp. unsalted butter (softened)
- 1 tsp. ground cinnamon
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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