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Sour Cream Vanilla Bean Cake with French Sour Cream Buttercream
CAKE PAPER PARTY20Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. flour (all-purpose, 1 ½ cups)
- 8 oz. cake flour (*-2 cups)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 18 oz. granulated sugar (2 ½ cups)
- 5 large eggs
- 12 oz. sour cream
- 1 Tbsp. vanilla bean paste
- 1 cup unsalted butter (8 ounces, or 227 grams, very soft)
- 10 Tbsp. vegetable oil
- 4 oz. unsalted butter (½ cup or 1 stick)
- 7 oz. granulated sugar (1 cup)
- 4 oz. sour cream (½ cup)
- 2 Tbsp. corn syrup (or glucose syrup)
- 1/2 tsp. baking soda
- 8 oz. large eggs (without shell - about 4 eggs)
- 9 oz. granulated sugar (1 ½ cups)
- 16 oz. unsalted butter (softened- 2 cups)
- 2 Tbsp. vanilla extract
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