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Sour Cream Pound Cake (Low Fat)
COOKING WITH MAMMA C10Ingredients
105Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 Tbsp. salted butter (softened, if you don't leave it out ahead of time, use the microwave on defrost for a few seconds at a time to soften it)
- 3 cups sugar
- 1 egg (beaten, plus enough egg whites to make 1 1/3 cup, or just use whites from 7 eggs- see notes)
- 1 1/2 cups low fat sour cream
- 1 tsp. baking soda
- 4 1/2 cups all purpose flour (sifted, or use sifted cake flour for a finer crumb)
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 tsp. almond extract (or omit almond and use 2 teaspoons vanilla total)
- baking spray (or Cooking)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium790mg33% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate264g88% |
| Dietary Fiber4g16% |
| Sugars150g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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