Sour Cream Pound Cake

SERIOUS EATS
10Ingredients
70Minutes
330Calories

Ingredients

US|METRIC
  • 8 3/4 ounces sugar (about 1 1/4 cups; 250g)
  • 4 ounces unsalted butter (about 8 tablespoons; 115g, about 65°F, 18°C)
  • 1 ounce refined coconut oil (about 2 tablespoons; 30g)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Diamond Crystal Kosher Salt (; for table salt, use half as much by volume)
  • 1 vanilla bean (split and scraped, pod reserved for another use)
  • 3 large eggs (brought to about 65°F, 18°C)
  • 7 1/2 ounces all purpose flour (such as Gold Medal, about 1 2/3 cups, spooned; 215g, plus more for dusting pan, see note)
  • 1/2 ounce vanilla extract (about 1 tablespoon; 15g)
  • 5 ounces sour cream (about 2/3 cup; 140g)
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    NutritionView More

    330Calories
    Sodium8% DV180mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber3% DV<1g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium180mg8%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars26g52%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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