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Sour Cream Pesto Dip with Prosciutto Dippers
INSIDE THE RUSTIC KITCHEN13Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams basil leaves
- 10 grams pine nuts
- 20 grams Parmesan (freshly grated)
- 1 clove garlic (cut in half)
- 40 mL olive oil (extra virgin)
- 100 grams sour cream
- 1 pinch salt (and pepper to season)
- 230 grams puff pastry (pre-rolled rectangle)
- 1 Tbsp. Dijon mustard (heaped)
- 1 Tbsp. Parmesan (heaped, freshly grated)
- 100 grams prosciutto (Crudo good quality)
- 1 egg (beaten)
- 1 pinch pepper (to season)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium740mg31% |
Potassium250mg7% |
Protein15g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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