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Sour Cream Peach Pie With Crumb Topping
THE SPRUCE EATS12Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup sugar
- 2 Tbsp. all purpose flour
- 1/4 tsp. salt
- 1 cup sour cream (dairy)
- 1 egg (slightly beaten)
- 1/2 tsp. vanilla
- 2 cups peaches (sliced)
- 1 pie shell (9-inch, unbaked)
- 1/3 cup sugar
- 1/3 cup flour
- 1/4 cup butter (room temperature)
- 1 tsp. canela
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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