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Sour Cream Peach Pie #farmersmarketweek
KATE'S RECIPE BOX19Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 unbaked pie crust
- 1 pie dough
- 3 cups peaches (peeled and sliced)
- 3 large egg yolks
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1 cup sugar
- 1/4 tsp. nutmeg
- 1/4 tsp. canela
- 1 cup sour cream (not fat free!)
- 1 tsp. vanilla
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 tsp. canela
- 4 Tbsp. butter (cold, cut into chunks)
- 1 cup peaches (peeled and sliced)
- 2 tsp. sugar
- 1/4 tsp. canela
- 1 Tbsp. flour
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium500mg21% |
Potassium270mg8% |
Protein8g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber4g16% |
Sugars42g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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