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Sour Cream Peach Pie Ice Cream
PASTRY CHEF ONLINE17Ingredients
45Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. half and half (or one cup each whole milk and whipping cream)
- 10 oz. granulated sugar
- 2 Tbsp. corn starch (or other starch)
- 1/8 tsp. fine sea salt (to taste)
- 16 oz. sour cream
- 16 oz. frozen peach slices (or fresh)
- 12 oz. granulated sugar
- 1 pinch salt
- whole nutmeg (several gratings of)
- 1/2 lemon
- 2 oz. pie crust (your favorite, recipe, I used Lazy Baker's Puff Pastry, and you can find the recipe here)
- coarse sugar (for sprinkling)
- 1 oz. all-purpose flour
- 1 oz. granulated sugar
- 1 oz. unsalted butter
- 1 pinch salt
- 1/2 lemon
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate221g74% |
| Dietary Fiber4g16% |
| Sugars197g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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