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Sour Cream Lemon Drizzle Cake
MILK-AND.BLOGSPOT.COM9Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams unsalted butter (softened)
- 2 lemons zest (for the cake, juice for the drizzle, I used Meyer Lemons)
- 125 grams caster sugar
- 3 eggs (at room temperature)
- 150 grams plain flour
- 1/2 tsp. baking powder
- 1/3 cup sour cream (I used Light Sour Cream)
- 1/4 cup lemon juice
- 1/2 cup white sugar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium140mg6% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber1g4% |
| Sugars57g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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