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18Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 Tbsp. unsalted butter (melted)
- 1/3 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 cup all purpose gluten free flour (I used Better Batter)
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/8 tsp. kosher salt
- 1 3/4 cups all purpose gluten free flour (I used Better Batter)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 2 Tbsp. cornstarch
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 tsp. ground cinnamon
- 6 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. milk (at room temperature)
- 1 cup sour cream (at room temperature)
- 2 eggs (100 g, weighed out of shell at room temperature, beaten)
- 3/4 cup granulated sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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