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Sour Cream Fudge Quinoa Flour Cupcakes (recipe from Bob’s Red Mill)
CAITSPLATE.COM11Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup unsalted butter
- 1/2 cup water
- 1/4 cup cocoa powder
- 1 cup sugar
- 1 1/4 cups Quinoa Flour (Organic)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs (separated)
- 1/2 tsp. vanilla
- 1/4 cup sour cream
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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