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Sour Cream Custard Brioche or Gâteau à la Crème Fraîche
NOT QUITE NIGELLA13Ingredients
105Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams strong white bread flour (Blanc recommends Shipton Mill No. 4)
- 3 pinches sea salt
- 30 grams caster sugar
- 12 grams fresh yeast
- 4 medium eggs (free range/organic)
- 150 grams unsalted butter (at room temperature cut into small cubes)
- 4 egg yolks (free range/organic medium)
- 45 grams caster sugar
- 1/2 lemon
- 1/4 lemon
- 150 grams creme fraiche (or sour cream)
- 2 egg yolks (lightly beaten for egg wash, I used just one)
- caster sugar (for sprinkling)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol625mg208% |
| Sodium340mg14% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars26g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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