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Pamela Winn: "My husband does not care for cucumbers, but he lo…" Read More
8Ingredients
2Hours
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cucumbers (large)
- 1 Tbsp. kosher salt
- 1 Vidalia onion (extra large)
- 1/3 cup white vinegar
- 1/3 cup granulated sugar
- 1 cup sour cream
- 1/4 tsp. cracked black pepper (freshly, or to taste)
- 2 tsp. dill (fresh chopped, or 1/4 teaspoon dried dill weed, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium1480mg62% |
Potassium450mg13% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars21g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tana Jacobson 5 years ago
Pretty easy & good - I would leave out the dill weed next time but will probably make again
earl g. 8 years ago
It looks and sounds great but I need something without sour cream but I thank you for trying.I my self could not eat it but still made it for everyone else and they loved it,as for myself I could not eat it but I can say it sure smelled GREAT.