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15Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup granulated sugar
- 2 sticks butter (cut in pieces)
- 1 1/2 cups sour cream
- 3 large eggs
- 1 Tbsp. vanilla
- 2 cups chopped pecans (roughly)
- 1 cup firmly packed light brown sugar
- 1 cup all purpose flour
- 1 stick butter (melted)
- 1 Tbsp. canela
- 1/2 tsp. salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium420mg18% |
Potassium160mg5% |
Protein6g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
RO Brown 3 years ago
I love this recipe. My loved ones enjoy the coffee cake every time i make it. The crumb is the best part so I always double that part of the recipe and use it in the middle of the cake. I also use unsalted and salted butter in both the crumb and the batter.