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Sour Cream Cherry Coffee Cake Muffins
RECIPESTONOURISH.COM16Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. butter (pasture, room temperature)
- 2/3 cup cane sugar (organic mascobado, maple sugar, sucanat or organic sugar)
- 2 eggs (organic or pastured)
- 1 tsp. vanilla extract (organic)
- 3/4 cup organic sour cream
- 1 1/4 cups brown rice flour (organic sprouted)
- 3/4 cup tapioca flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon (ground organic)
- 1/2 tsp. sea salt
- 1 cup cherries (pitted organic, frozen is fine)
- 1/2 cup cane sugar (organic mascobado, maple sugar, sucanat or organic sugar)
- 1/4 cup brown rice flour (organic sprouted)
- 1/2 tsp. cinnamon (ground organic, optional)
- 4 Tbsp. butter (pasture)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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