Sour Cream Blueberry and Lemon Pound Cake

GRAND DIAMOND SEASONING
16Ingredients
105Minutes
520Calories

Ingredients

US|METRIC
  • 2 whole lemons (zest both lemons and reserve the juice)
  • 1 cup unsalted butter (room temperature plus 1½ Tablespoons for the cake pan)
  • 3 cups granulated sugar
  • 6 large eggs (room temperature)
  • 1 tablespoon lemon extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 3 cups all purpose flour (plus more the cake pan)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 8 ounces sour cream (room temperature)
  • 1 lemon
  • 1 3/4 cups fresh blueberries (washed and dried with a paper towel)
  • 1 1/2 cups powdered sugar
  • 3 1/2 tablespoons fresh lemon juice
  • 1 lemon
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    NutritionView More

    520Calories
    Sodium5% DV110mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs28% DV84g
    Fiber12% DV3g
    Calories520Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol135mg45%
    Sodium110mg5%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber3g12%
    Sugars59g118%
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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