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10Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 stick butter (1/2 cup, softened)
- 1 cup sugar
- 2 eggs (beaten)
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup mashed bananas (about 3)
- 1/2 cup sour cream
- 1 tsp. vanilla
- 1 cup walnuts (chopped, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol50mg17% |
Sodium220mg9% |
Potassium110mg3% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Kay 3 years ago
This recipe is delicious, I added chocolate and hazelnuts. Also 1/3 of whole meal flour 😋
DT Winkler 4 years ago
This recipe is great. I substitute 1/4 to 1/2 cup of semi-sweet chocolate chips for the walnuts. Don't over bake and it turns out wonderful. It usually fills two loaf pans 1/2 full. Don't overfill the loaf pans either because it takes forever to bake.
Debbie W. 6 years ago
this is the most most, delicious banana bread I've ever made! it never fails to please my guests or family.
Tamara B. 8 years ago
Very good the second time.First time doughy so I tried it again perfect. I gave it 10 extra mins in O