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Ingredients
US|METRIC
12 SERVINGS
- 350 grams self raising flour
- 1 tsp. baking powder
- 85 grams soft brown sugar (light)
- 85 grams Stork Tub
- 85 grams sour cherries (dried)
- 85 grams raisins
- 2 eggs (medium)
- 150 mL yoghurt (natural)
- 150ml (¼ pint) semi skimmed milk
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Directions
- Start by preheating your oven to 200°C, 400°F or gas mark 6.
- Then sieve the flour and baking powder into a large mixing bowl, add the remaining ingredients and lightly mix.
- Spoon the mixture into 12 greased muffin tins or paper cases, and bake for 20 – 25 minutes.
- Serve warm.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium65mg3% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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