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Ingredients
US|METRIC
30 SERVINGS
- 1 3/4 cups dried sour cherries
- 1 1/2 cups orange liqueur (such as Cointreau or Grand Marnier)
- 5 star anise
- 2 cinnamon sticks
- 1 chile de árbol (dried, stemmed)
- 1 1/2 oranges (about ⅓ cup juice)
- kosher salt
- 2 large egg yolks
- 1 Tbsp. heavy cream
- 1 batch dough (Tartine’s Croissants, pg. 28, prepared through Step 7)
- bread flour (for dusting)
- 1/4 cup pistachios (lightly toasted, cooled and crushed to a coarse powder in a food processor)
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