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Ingredients
US|METRIC
8 SERVINGS
- flour (all-purpose, as needed for rolling)
- 1 batch pasta (frolla, see recipe)
- 1 lb. sour cherries (pitted)
- 1 lb. apricots (ripe, pitted and chopped into 3/4-inch chunks)
- 1/3 cup granulated sugar
- 1 Tbsp. corn starch
- 1/2 tsp. kosher salt
- 3 cups unbleached all purpose flour (plus more for the work surface)
- 1 cup sugar (confectioner's)
- 1/4 tsp. kosher salt
- 1 lemon (finely grated)
- 1 Orange (finely grated)
- 1 cup unsalted butter (cold, cut into ½-inch cubes)
- 1 large egg
- 2 large eggs yolks
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium240mg10% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars43g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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