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Ingredients
US|METRIC
18 SERVINGS
- 3/4 cup reduced fat buttermilk
- 1/4 cup water
- 2/3 cup canola oil
- 1 large egg
- 1 lemon (about 1 heaping tablespoon)
- 2 cups flour
- 1 cup sugar
- 1 tsp. baking powder
- 2 cups sour cherries (fresh or frozen, make sure the cherries are pitted. 2 cups is about 12 oz cherries)
- 2 Tbsp. sanding sugar (for topping, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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