Souperior Meatloaf Recipe | Yummly

Souperior Meatloaf

LIPTON RECIPE SECRETS(166)
Tabiley Byrus: "yummy, but i would suggest less water and a littl…" Read More
6Ingredients
70Minutes
300Calories
Read Directions
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Ingredients

US|METRIC
  • 1 envelope lipton recipe secrets onion soup mix
  • 2 pounds ground beef
  • 3/4 cup fresh bread crumbs
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup ketchup
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    Directions

    1. Preheat oven to 350°. Combine all ingredients in large bowl.
    2. Shape into loaf in 13 x 9-inch baking or roasting pan.
    3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
    Discover more recipes from Lipton Recipe Secrets

    NutritionView More

    300Calories
    Sodium11% DV270mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium270mg11%
    Potassium400mg11%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(166)

    Tabiley Byrus 22 days ago
    yummy, but i would suggest less water and a little more seasoning at your discretion. maybe more breadcrumbs too. it was a little mushy.
    Dmitriy Simonoff 23 days ago
    definitely needs a bit less water, fell apart too easy. that being said, delicious!
    Susan a month ago
    Very good! Might use a little less water to have it not fall apart so easily. Added ketchup on top for the last 15 minutes. Family loved it!
    Amy W. 3 months ago
    Use this recipe all the time
    King Ape 3 months ago
    Moist with great flavor
    Rick Ignacio 3 months ago
    It was good but I expected more. I would make it again.
    John-Connie W. 4 months ago
    Super moist and delicious!! This is pic before oven...
    Anita C. 4 months ago
    We love this recipe. it's a crowd pleaser at our house.
    Lynda200851 4 months ago
    Awesome, nice and moist!
    Madeline Mangandi 5 months ago
    it was really good!!!
    Bones C. 5 months ago
    used as a base, made some changes but overall was great.
    El Conquistador 5 months ago
    Followed directions and added 1/4 red bell and 1/4 green bell. I also did the bacon weaving over the top and it was awesome! Great recipe you can play with. Yum!
    Red 7 months ago
    Love this recipe. I used ground turkey and added 1/4 cup of green peppers. I poured bbq sauce on top. Will definitely make again
    Tamra Derry 7 months ago
    Great classic recipe
    Joel Quevedo a year ago
    Decent flavor though I prefer a more textured meatloaf
    Jodea J. a year ago
    nice tasting clasic meatloaf.
    Gary Kauwe a year ago
    I usually make this recipe, but I added some cream of mushroom on top with some cheddar cheese during the last 20 minutes of baking... making it a 3 tier meatloaf..yummy yummy for my tummy....Onolious..!!!!
    Kathy Mitchell a year ago
    hubby loved it. I thought itwas a little too wet.
    Brandi Casillas a year ago
    it was so juicy and not dry. we loved the flavor. my 1yr old who is a finneky eater lived it!!
    Erica Haymaker a year ago
    Amazing! I normally don't like meatloaf but I loved this easy recipe and it taste great!
    Patsy 2 years ago
    was very moist and good.
    Anthony DeToro 2 years ago
    we used a meatloaf mix in lieu of ground beef and it turned out great.
    Curt Haynes 2 years ago
    fast and easy to make. I will make it again. simple recipe, products are already in the kitchen.
    Andy Englehart 2 years ago
    Wonderful. Easy to make and everyone loves it.
    Angie R. 2 years ago
    I’ve made this meatloaf many times and it’s always a hit. I’ve fixed it just like the recipe says and also with some slight variations and it’s always so good. I’ve used plain bread crumbs at times and Italian style bread crumbs other times. I’ve also made it with and without ketchup on top. I’ve even added some Worcestershire sauce and a tad bit of soy sauce before. I think next time I’ll add some chopped bell pepper. It’s an easy recipe to follow and you can do so many different things with it. Any way I fix it, it’s always delicious. I’ll definitely make this again and again!
    Steve M. 2 years ago
    Easy and tasty, will make it again soon
    Dawn M. 2 years ago
    Turned out great! Just added a little ketchup to the top
    Bobbi Jo Chillari 2 years ago
    very good. I put chili sauce on top. It was great.
    Rhonda Bruschi 2 years ago
    This is one of my go tos it's quick easy and delicious.
    Ryan R. 2 years ago
    Turns out perfect every time!

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