Souperior Meatloaf Recipe | Yummly
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Souperior Meatloaf

Pattrick O.: "wow! turned out amazing. followed the instruction…" Read More
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  • 1 envelope lipton recipe secrets onion soup mix
  • 2 pounds ground beef
  • 3/4 cup fresh bread crumbs
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup ketchup
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    1. Preheat oven to 350°. Combine all ingredients in large bowl.
    2. Shape into loaf in 13 x 9-inch baking or roasting pan.
    3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
    Discover more recipes from Lipton Recipe Secrets

    NutritionView More

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    Calories300Calories from Fat170
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Calories from Fat170
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pattrick O. a year ago
    wow! turned out amazing. followed the instructions except my bread crumbs were fucaccia crackers and i used bbq sauce instead of ketchup. also i added a habanero and 2 jalapenos because we like it spicy. oh and half a fresh onion.
    Micki a year ago
    I used crushed Caesar seasoned croutons. I added 1/2 teaspoon of Oregano. I added 1/2 teaspoon of Basil. Our family enjoyed it.
    Tabiley Byrus a year ago
    yummy, but i would suggest less water and a little more seasoning at your discretion. maybe more breadcrumbs too. it was a little mushy.
    Dmitriy Simonoff a year ago
    definitely needs a bit less water, fell apart too easy. that being said, delicious!
    Susan a year ago
    Very good! Might use a little less water to have it not fall apart so easily. Added ketchup on top for the last 15 minutes. Family loved it!
    Amy W. 2 years ago
    Use this recipe all the time
    King Ape 2 years ago
    Moist with great flavor
    Rick Ignacio 2 years ago
    It was good but I expected more. I would make it again.
    John-Connie W. 2 years ago
    Super moist and delicious!! This is pic before oven...
    Anita C. 2 years ago
    We love this recipe. it's a crowd pleaser at our house.
    Lynda200851 2 years ago
    Awesome, nice and moist!
    Madeline Mangandi 2 years ago
    it was really good!!!
    Bones C. 2 years ago
    used as a base, made some changes but overall was great.
    El Conquistador 2 years ago
    Followed directions and added 1/4 red bell and 1/4 green bell. I also did the bacon weaving over the top and it was awesome! Great recipe you can play with. Yum!
    Red 2 years ago
    Love this recipe. I used ground turkey and added 1/4 cup of green peppers. I poured bbq sauce on top. Will definitely make again
    Tamra Derry 2 years ago
    Great classic recipe
    Joel Quevedo 2 years ago
    Decent flavor though I prefer a more textured meatloaf
    Jodea J. 2 years ago
    nice tasting clasic meatloaf.
    Gary Kauwe 2 years ago
    I usually make this recipe, but I added some cream of mushroom on top with some cheddar cheese during the last 20 minutes of baking... making it a 3 tier meatloaf..yummy yummy for my tummy....Onolious..!!!!
    Kathy Mitchell 2 years ago
    hubby loved it. I thought itwas a little too wet.
    Brandi Casillas 3 years ago
    it was so juicy and not dry. we loved the flavor. my 1yr old who is a finneky eater lived it!!
    Erica Haymaker 3 years ago
    Amazing! I normally don't like meatloaf but I loved this easy recipe and it taste great!
    Patsy 3 years ago
    was very moist and good.
    Anthony DeToro 3 years ago
    we used a meatloaf mix in lieu of ground beef and it turned out great.
    Curt Haynes 3 years ago
    fast and easy to make. I will make it again. simple recipe, products are already in the kitchen.
    Andy Englehart 3 years ago
    Wonderful. Easy to make and everyone loves it.
    Angie R. 3 years ago
    I’ve made this meatloaf many times and it’s always a hit. I’ve fixed it just like the recipe says and also with some slight variations and it’s always so good. I’ve used plain bread crumbs at times and Italian style bread crumbs other times. I’ve also made it with and without ketchup on top. I’ve even added some Worcestershire sauce and a tad bit of soy sauce before. I think next time I’ll add some chopped bell pepper. It’s an easy recipe to follow and you can do so many different things with it. Any way I fix it, it’s always delicious. I’ll definitely make this again and again!
    Steve M. 3 years ago
    Easy and tasty, will make it again soon
    Dawn M. 3 years ago
    Turned out great! Just added a little ketchup to the top
    Bobbi Jo Chillari 4 years ago
    very good. I put chili sauce on top. It was great.