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Ingredients
US|METRIC
8 SERVINGS
- 10.75 oz. condensed cream of broccoli soup (Campbell's®, or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup)
- 1 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp. garlic powder
- 1/8 tsp. black ground pepper
- 2 cups elbow pasta (hot cooked)
- 2 cups cooked chicken (cubed, or turkey)
- 10 oz. frozen peas and carrots (cooked and drained)
- 1/2 cup Pepperidge Farm Herb Seasoned Stuffing (crushed)
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. butter (or margarine)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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