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Ingredients
US|METRIC
1 SERVINGS
- 1 cup kale (shredded)
- 1 medium carrot (julienne sliced)
- 3/4 cup black lentils (cooked and drained)
- 1 scallion (whites and greens sliced)
- 2 Tbsp. dried apricots (chopped)
- 2 Tbsp. crumbled goat cheese
- 1/2 freshly squeezed lime juice
- 1 Tbsp. olive oil
- 1 1/2 tsp. honey
- 1/8 tsp. turmeric powder
- 1/8 tsp. dry mustard
- 1/8 tsp. crushed red pepper flakes
- salt (to taste)
- 1/2 Tbsp. olive oil
- 1/8 tsp. crushed red pepper flakes
- 1/8 tsp. turmeric powder
- 1/8 tsp. dry mustard
- 5/16 cup sliced carrots (or 2 small carrots)
- 3/4 cup black lentils (cooked and drained)
- 1 3/4 cups chicken stock (*note: can be swapped for vegetable stock*)
- 1 1/2 tsp. honey
- 1 scallion (whites and greens sliced)
- 2 Tbsp. dried apricots (chopped)
- 2 Tbsp. crumbled goat cheese
- lime wedge
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