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Soup for Syria – Recipes to Celebrate Our Shared Humanity
MY CUSTARD PIE12Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams borlotti beans (dried, soaked overnight in cold water)
- 3 Tbsp. extra-virgin olive oil (plus more to drizzle)
- 125 grams bacon (rinds removed and chopped)
- 1 celery stick (chopped)
- 1 onion (chopped)
- 1 carrot (peeled and chopped)
- 2 garlic cloves (small, roughly chopped)
- 3 tomatoes (peeled and chopped)
- 100 grams penne (uncooked, or other short tubular pasta)
- salt
- freshly ground black pepper
- grated Parmesan (or Grana Padano, to serve)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium1150mg33% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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