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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. flageolet beans (dried, soaked for at least 4 hours, preferably overnight, then drained)
- 1/4 cup olive oil
- 4 onions (medium, chopped)
- 2 leeks (medium, trimmed and chopped)
- 4 stalks celery (chopped)
- 12 cups water
- 28 oz. tomatoes (whole, well drained, chopped)
- 4 yellow potatoes (medium, chopped)
- 1 bouillon cube (optional)
- 1/4 lb. stellette
- pasta
- 3 zucchini (small, chopped)
- 1/2 cup chard (a big handful, stems, finely chopped)
- 2 tsp. salt (or to taste)
- 1 Tbsp. crushed garlic
- 3/4 tsp. fine grain sea salt
- 4 1/2 cups basil leaves (torn into small pieces)
- 1 tomato (from above, well chopped)
- 1/4 cup extra virgin olive oil
- 1 cup Gruyere cheese (grated aged)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium960mg27% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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