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Soup With Glazed Pork, Noodles And Dumplings
FOOD REPUBLIC13Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 1 bunch bok choy
- 14 oz. roast pork
- 7 oz. Chinese egg noodles
- 4 spring onion (scallion stems)
- 1 garlic clove
- 10.5 oz. pork (lean)
- 3.5 oz. peeled prawns
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. cane sugar
- 1 egg yolk
- 24 pastry (wonton, squares)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1680mg70% |
| Potassium1120mg32% |
| Protein55g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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