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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for drizzling)
- 1 lb. ground pork
- kosher salt
- freshly ground pepper
- 4 cloves garlic (thinly sliced)
- 1 Tbsp. fennel seed
- 1/2 tsp. crushed red pepper flakes (plus more)
- 6 cups chicken broth (I strongly recommend using water + Better Than Bouillon)
- 8 oz. pasta (short, tube-y noodle or something fun like radiatori**)
- 1 bunch broccoli rabe (thick stems removed, chopped, or fine, use kale)
- Parmesan (or pecorino, lots of it)
- 1 lemon (halved for squeezing, optional)
- 1 lb. hot Italian sausage (casing removed, and leave out the additional fennel seed and red pepper flakes)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1280mg53% |
| Potassium1250mg36% |
| Protein53g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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