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Ingredients
US|METRIC
4 SERVINGS
- 6 large carrots
- 3 mushrooms (Medium)
- 1 medium onion
- 1 handful brussel sprouts
- 1/2 bag spinach
- 3 fresh tomatoes
- 1 can tomatoes (Tinned)
- 1 can kidney beans
- 50 grams frozen peas
- 2 tsp. garlic puree
- 2 tsp. tomato puree
- 100 grams ditalini (Pasta, or similar)
- 150 mL water
- 1 tsp. oregano
- 1 tsp. rosemary
- 1 handful bay leaves
- salt
- pepper
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