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Soup Joumou (Soupe De Giraumon or Pumpkin Soup)
CARIBBEAN GREEN LIVING23Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pumpkin (calabaza, or butternut squashe, peeled and cut into large chunks)
- 2 lb. beef neck (bones or beef shanks)
- 1 lime (cut in half and juiced reserve liquid (about 2 tablespoons))
- 2 scallions (chopped)
- 1 scotch bonnet (small, peeper or habanero pepper, whole not chopped)
- 1 onion (small, sliced)
- 2 sprigs thyme
- 2 sprigs parsley (chopped)
- 1 Tbsp. salt
- 1 tsp. ground black pepper
- 4 cups water (room temperature)
- 2 Tbsp. olive oil
- 1 onion (medium, sliced)
- 1 leek (sliced thinly)
- 2 celery stalks (cut in ½ inch pieces)
- 2 carrots (medium, peeled and sliced)
- 2 parsnips (medium, peeled and sliced)
- 2 turnips (peeled and quartered)
- 2 large potatoes (peeled and cut in 4 to 6 pieces)
- 3 cabbage leaves (chopped or sliced)
- 3 whole cloves
- 1/2 cup noodle (pasta, or spaghetti)
- 1 Tbsp. butter
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